Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim fat from chicken thighs and score the chicken thighs by making deep cuts with a knife. Place chicken thighs in a large bowl along with the rest of the ingredients
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1120
g
Chicken thighs
112
g
Greek yogurt
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
137kcal
Fat
5g
Carbs
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Substitute the fresh garlic and ginger for 1.5 Tbs Ginger-Garlic Paste. 2. Serve with sautéed bell peppers, raw onions, and sliced lemon wedges for squeezing on top.
Only visible to you
Made it?
Cancel
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Trim fat from chicken thighs and score the chicken thighs by making deep cuts with a knife. Place chicken thighs in a large bowl along with the rest of the ingredients
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1120
g
Chicken thighs
112
g
Greek yogurt
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
137kcal
Fat
5g
Carbs
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Substitute the fresh garlic and ginger for 1.5 Tbs Ginger-Garlic Paste. 2. Serve with sautéed bell peppers, raw onions, and sliced lemon wedges for squeezing on top.
Only visible to you
Made it?
Cancel
