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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Trim fat from chicken thighs and score the chicken thighs by making deep cuts with a knife. Place chicken thighs in a large bowl along with the rest of the ingredients
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For
10
M
I
1120
g
Chicken thighs
112
g
Greek yogurt
2
tsp
Smoked paprika
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Per Serving
Calories
137kcal
Fat
5g
Carbs
1g
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