Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients to a bowl and mix to avoid clumping.
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For
1
M
I
15
g
Flour
12
g
Erythritol
6
g
Powdered peanut butter
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Cook along with all of our recipes
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Per Serving
Calories
131kcal
Fat
4g
Carbs
17g
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1. Meal prep these by making a large batch and storing them in the fridge. 2. To help with mixing, add 1 tsp (5g) of water to the peanut butter, then microwave it, then add 2 tsp (10g) of water.
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add dry ingredients to a bowl and mix to avoid clumping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
15
g
Flour
12
g
Erythritol
6
g
Powdered peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
131kcal
Fat
4g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Meal prep these by making a large batch and storing them in the fridge. 2. To help with mixing, add 1 tsp (5g) of water to the peanut butter, then microwave it, then add 2 tsp (10g) of water.
Only visible to you
Made it?
Cancel
