Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your baby carrots lengthwise in half, then cut each half in half again to form matchsticks. Each baby carrot should be turned into 4 thin strips.
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For
1
M
I
1
lb
Baby carrots
10
g
Corn starch, 1 tbsp
1
tsp
Garlic powder
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Per Serving
Calories
217kcal
Carbs
50g
Protein
5g
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1. If baking, bake at 450°F for 20 minutes. Flip the carrots halfway through and spraying with oil. 2. Some of my favorite dipping sauces are Low Calorie Ketchup, Sugar-Free Low Calorie Barbecue Sauce, and Jalapeno Mustard.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your baby carrots lengthwise in half, then cut each half in half again to form matchsticks. Each baby carrot should be turned into 4 thin strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
lb
Baby carrots
10
g
Corn starch, 1 tbsp
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
217kcal
Carbs
50g
Protein
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. If baking, bake at 450°F for 20 minutes. Flip the carrots halfway through and spraying with oil. 2. Some of my favorite dipping sauces are Low Calorie Ketchup, Sugar-Free Low Calorie Barbecue Sauce, and Jalapeno Mustard.
Only visible to you
Made it?
Cancel
