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Crunchwrap Supreme

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Spray corn tortilla with oil and air fry at 400°F for 10 minutes.

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For

4

M

I

1

Flour tortillas, large

1

Corn tortillas

20

g

Mexican blend cheese

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Per Serving

Calories

544kcal

Fat

20g

Carbs

50g

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Notes

1. The sauce and beef makes enough for 4 crunchwraps. 2. To reduce the calories, use low calorie tortillas. I used regular 210 calorie flour tortillas.

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homepage-image

Crunchwrap Supreme

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray corn tortilla with oil and air fry at 400°F for 10 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Flour tortillas, large

1

Corn tortillas

20

g

Mexican blend cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

544kcal

Fat

20g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

1. The sauce and beef makes enough for 4 crunchwraps. 2. To reduce the calories, use low calorie tortillas. I used regular 210 calorie flour tortillas.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel