Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast into 2 inch cubes. Poke 2 holes with a knife or fork into each chicken breast cube so the marinade can get through.
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For
1
M
I
224
g
Chicken breast
23
g
Greek yogurt
1/4
tsp
Salt
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Cook along with all of our recipes
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Per Serving
Calories
249kcal
Fat
4g
Carbs
1g
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1. Squeeze on some lemon juice before eating the chicken, it pairs so well with the spicyness. 2. Pair this with air fried veggies. In the picture, I paired with air fried zucchini, broccoli, and cauliflower.
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Made it?
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast into 2 inch cubes. Poke 2 holes with a knife or fork into each chicken breast cube so the marinade can get through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
224
g
Chicken breast
23
g
Greek yogurt
1/4
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
249kcal
Fat
4g
Carbs
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Squeeze on some lemon juice before eating the chicken, it pairs so well with the spicyness. 2. Pair this with air fried veggies. In the picture, I paired with air fried zucchini, broccoli, and cauliflower.
Only visible to you
Made it?
Cancel
