Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix all the dry ingredients for the cake.
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For
8
M
I
75
g
Self rising flour
50
g
Whey protein powder
5
g
Coconut flour
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Per Serving
Calories
96kcal
Fat
1.5g
Carbs
11g
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1. I’m using Legion French Vanilla Whey+ Protein Powder, the vanilla flavor is amazing for this pumpkin bread. 2. For a sugar crust, mix 1 Tbs Erythritol + ¼ tsp Pumpkin Pie Spice and sprinkle it on top ot the cake before baking.
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Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix all the dry ingredients for the cake.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
75
g
Self rising flour
50
g
Whey protein powder
5
g
Coconut flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
96kcal
Fat
1.5g
Carbs
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. I’m using Legion French Vanilla Whey+ Protein Powder, the vanilla flavor is amazing for this pumpkin bread. 2. For a sugar crust, mix 1 Tbs Erythritol + ¼ tsp Pumpkin Pie Spice and sprinkle it on top ot the cake before baking.
Only visible to you
Made it?
Cancel
