Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the dry ingredients together in a bowl to avoid clumping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
25
g
Whey protein powder
25
g
Casein protein powder
14
g
Coconut flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
376kcal
Fat
6g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use MyProtein Protein Powder for both Casein and Whey because it’s affordable and high quality. I get big bulk sized bags of both. Casein mixes super thick and stays moist, which is key for this dessert.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the dry ingredients together in a bowl to avoid clumping.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
25
g
Whey protein powder
25
g
Casein protein powder
14
g
Coconut flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
376kcal
Fat
6g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use MyProtein Protein Powder for both Casein and Whey because it’s affordable and high quality. I get big bulk sized bags of both. Casein mixes super thick and stays moist, which is key for this dessert.
Only visible to you
Made it?
Cancel
