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Crispy Sushi Tacos

20 Minute High Protein Meals Series

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

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Step 1

Cut seaweed into circles.

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For

3

M

I

3

sheets

Seaweed

3/4

cup

Sushi rice, cooked (45g dry rice)

Cucumbers

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Per Serving

Calories

117kcal

Fat

12g

Carbs

15g

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homepage-image

Crispy Sushi Tacos

20 Minute High Protein Meals Series

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut seaweed into circles.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

3

sheets

Seaweed

3/4

cup

Sushi rice, cooked (45g dry rice)

Cucumbers

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

117kcal

Fat

12g

Carbs

15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel