Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use the two-ingredient dough method. You’ll need 180 grams of self-rising flour, with a touch of baking powder, salt, garlic powder, and Italian seasoning added for flavor.
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M
I
Dough
180
g
Self rising flour
220
g
Greek yogurt
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Per Serving
Calories
80kcal
Fat
1g
Carbs
11g
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Always get turkey pepperoni, it's half the calories and more protein than regular pepperoni. Use parchment paper for the low calorie version since the dough sticks; don't clutter the pan as the pinwheels spread. For the high calorie version, space out your pinwheels on the tray as they will spread a lot. Quarter the turkey pepperoni for better distribution and to prevent large pieces from sliding out of the pinwheels. Add a touch of baking powder to the low calorie dough to ensure it rises. Greek yogurt keeps the dough fluffy without needing oil.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Use the two-ingredient dough method. You’ll need 180 grams of self-rising flour, with a touch of baking powder, salt, garlic powder, and Italian seasoning added for flavor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
M
I
Dough
180
g
Self rising flour
220
g
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
80kcal
Fat
1g
Carbs
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Always get turkey pepperoni, it's half the calories and more protein than regular pepperoni. Use parchment paper for the low calorie version since the dough sticks; don't clutter the pan as the pinwheels spread. For the high calorie version, space out your pinwheels on the tray as they will spread a lot. Quarter the turkey pepperoni for better distribution and to prevent large pieces from sliding out of the pinwheels. Add a touch of baking powder to the low calorie dough to ensure it rises. Greek yogurt keeps the dough fluffy without needing oil.
Only visible to you
Made it?
Cancel
