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Prep
2m
Cook
3m
Total
5m
Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
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Step 1
Grate your carrots.
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For
1
M
I
40
g
Oatmeal
170
g
Greek yogurt
85
g
Carrots
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Per Serving
Calories
310kcal
Fat
6g
Carbs
43g
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