Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Juice fresh pineapple chunks to get fresh juice.
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Cook along with all of our recipes
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For
1
M
I
120
g
Fresh pineapple juice, amount from chunks vary, aim for 1/2 cup
240
g
Unsweetened almond milk
30
g
Coconut cream whey protein, or vanilla
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
196kcal
Fat
2.5g
Carbs
16g
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Cook along with all of our recipes
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Fresh pineapple juice makes a huge difference compared to store-bought. | If you don't have a juicer, you can blend pineapple chunks and strain the pulp.
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Made it?
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Juice fresh pineapple chunks to get fresh juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
120
g
Fresh pineapple juice, amount from chunks vary, aim for 1/2 cup
240
g
Unsweetened almond milk
30
g
Coconut cream whey protein, or vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
196kcal
Fat
2.5g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fresh pineapple juice makes a huge difference compared to store-bought. | If you don't have a juicer, you can blend pineapple chunks and strain the pulp.
Only visible to you
Made it?
Cancel
