Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix strawberry jam, balsamic vinegar, and a splash of water.
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For
2
M
I
100
g
Ladyfinger biscuits
200
g
Strawberry jam
5
g
Balsamic vinegar
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Cook along with all of our recipes
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Per Serving
Calories
850kcal
Fat
45g
Carbs
115g
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Make 24 hours in advance. Whip cream in a cold bowl.
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Made it?
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Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix strawberry jam, balsamic vinegar, and a splash of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Ladyfinger biscuits
200
g
Strawberry jam
5
g
Balsamic vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
850kcal
Fat
45g
Carbs
115g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make 24 hours in advance. Whip cream in a cold bowl.
Only visible to you
Made it?
Cancel
