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Spinach and Artichoke Dip

Spinach and artichoke dip might be my favorite dip of all time right next to queso. Unless peanut butter counts as a dip? If yes, then peanut butter is my favorite dip cause I can dip absolutely anything in a jar of peanut butter. My favorite thing to dip in a pb jar is a spoon. It’s a solid vehicle to deliver peanut butter to my mouth.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

Let fat free cream cheese sit out at room temperature for at least 30 minutes, which makes it easier to mix.

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For

2

M

I

255

g

Can of artichoke hearts, drained

85

g

Fresh spinach

125

g

Greek yogurt

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Per Serving

Calories

149kcal

Fat

2.5g

Carbs

15g

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Notes

Make sure your canned artichoke hearts are in water and not in oil!

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homepage-image

Spinach and Artichoke Dip

Spinach and artichoke dip might be my favorite dip of all time right next to queso. Unless peanut butter counts as a dip? If yes, then peanut butter is my favorite dip cause I can dip absolutely anything in a jar of peanut butter. My favorite thing to dip in a pb jar is a spoon. It’s a solid vehicle to deliver peanut butter to my mouth.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Let fat free cream cheese sit out at room temperature for at least 30 minutes, which makes it easier to mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

255

g

Can of artichoke hearts, drained

85

g

Fresh spinach

125

g

Greek yogurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

149kcal

Fat

2.5g

Carbs

15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Make sure your canned artichoke hearts are in water and not in oil!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel