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Gooey Brownies

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all dry ingredients (flour, whey protein powder, casein protein powder, cocoa powder, erythritol) to a bowl and mix to avoid clumping.

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For

4

M

I

90

g

Flour

15

g

Whey protein powder

15

g

Casein protein powder

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Per Serving

Calories

187kcal

Fat

3g

Carbs

26g

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Notes

1. It’s important to use a good tasting vanilla protein powder. I’m using Legion Cocoa Cereal Whey+ and Casein+ Protein Powder, use code RAHUL. 2. Optionally add in mini chocolate chips into the brownie batter, and top with flakey sea salt after baking.

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homepage-image

Gooey Brownies

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all dry ingredients (flour, whey protein powder, casein protein powder, cocoa powder, erythritol) to a bowl and mix to avoid clumping.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

90

g

Flour

15

g

Whey protein powder

15

g

Casein protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

187kcal

Fat

3g

Carbs

26g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

1. It’s important to use a good tasting vanilla protein powder. I’m using Legion Cocoa Cereal Whey+ and Casein+ Protein Powder, use code RAHUL. 2. Optionally add in mini chocolate chips into the brownie batter, and top with flakey sea salt after baking.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel