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Chocolate Skillet Brownie

An personal brownie skillet for right above 350 calories with over 50g of protein. Perfect to crush that chocolate sweet tooth!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the dry ingredients together in a bowl to avoid clumping.

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For

1

M

I

25

g

Whey protein powder

25

g

Casein protein powder

14

g

Coconut flour

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Per Serving

Calories

357kcal

Fat

5g

Carbs

24g

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Notes

I use MyProtein Protein Powder for both Casein and Whey because it’s affordable and high quality. I get big bulk sized bags of both. Casein mixes super thick and stays moist, which is key for this dessert.

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homepage-image

Chocolate Skillet Brownie

An personal brownie skillet for right above 350 calories with over 50g of protein. Perfect to crush that chocolate sweet tooth!

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the dry ingredients together in a bowl to avoid clumping.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

25

g

Whey protein powder

25

g

Casein protein powder

14

g

Coconut flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

357kcal

Fat

5g

Carbs

24g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I use MyProtein Protein Powder for both Casein and Whey because it’s affordable and high quality. I get big bulk sized bags of both. Casein mixes super thick and stays moist, which is key for this dessert.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel