
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop onions into a fine dice. Tear Tandoori Chicken into bite-sized pieces. Mince garlic and ginger.

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For
4
M
I
4
servings
Tandoori chicken recipe
2
Onion, medium, 220g
2
tbsp
Garam masala

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Per Serving
Calories
279kcal
Fat
6g
Carbs
18g

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Taste the final product and add more cayenne/chili powder for more spicyness. Also taste and add more salt if desired.
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop onions into a fine dice. Tear Tandoori Chicken into bite-sized pieces. Mince garlic and ginger.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
servings
Tandoori chicken recipe
2
Onion, medium, 220g
2
tbsp
Garam masala

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
279kcal
Fat
6g
Carbs
18g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Taste the final product and add more cayenne/chili powder for more spicyness. Also taste and add more salt if desired.
Only visible to you
Made it?
Cancel