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Prep
20m
Cook
20m
Total
40m
Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Aggressively whisk eggs until the mixture is uniform in color. Add greek yogurt to the eggs and mix well.
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For
4
M
I
340
g
Greek yogurt
4
Eggs
44
g
Corn starch
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Per Serving
Calories
160kcal
Fat
5g
Carbs
15g
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