Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Aggressively whisk eggs until the mixture is uniform in color. Add greek yogurt to the eggs and mix well.
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For
4
M
I
340
g
Greek yogurt
4
Eggs
44
g
Corn starch
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Cook along with all of our recipes
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Per Serving
Calories
160kcal
Fat
5g
Carbs
15g
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1. This cake does not taste good warm because it tastes too eggy. 2. Top this with Sugar Free Chocolate Syrup.
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Made it?
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Aggressively whisk eggs until the mixture is uniform in color. Add greek yogurt to the eggs and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
340
g
Greek yogurt
4
Eggs
44
g
Corn starch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
160kcal
Fat
5g
Carbs
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. This cake does not taste good warm because it tastes too eggy. 2. Top this with Sugar Free Chocolate Syrup.
Only visible to you
Made it?
Cancel
