Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan on medium heat.
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For
4
M
I
157
g
Frozen blueberries
10
g
Corn starch, 1 tbsp
5
g
Vanilla extract, 1 tsp
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Per Serving
Calories
30kcal
Carbs
7g
Protein
0.5g
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If desired, blend this mixture to make a smooth blueberry compote. I like it chunky so I don’t blend.
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Prep
2m
Cook
3m
Total
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan on medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
157
g
Frozen blueberries
10
g
Corn starch, 1 tbsp
5
g
Vanilla extract, 1 tsp
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
30kcal
Carbs
7g
Protein
0.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If desired, blend this mixture to make a smooth blueberry compote. I like it chunky so I don’t blend.
Only visible to you
Made it?
Cancel
