Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Base:
300
g
Cooked rice, jasmine or sticky rice
Oil spray
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
236kcal
Fat
3g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Do not freeze the rice for too long (over an hour) or it will dry out and crumble in the air fryer. The best method is to use warm/steamy sticky rice and compress it tightly by hand into rectangles. You can use Sashimi Grade Tuna or high-quality Canned Tuna.
Only visible to you
Made it?
Cancel
Josie
2 months ago
This recipe smacks!
Like
Reply
Cancel
Rahul Kamat
2 months ago
It’s soooo good :)
Like
Reply
Cancel
Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Base:
300
g
Cooked rice, jasmine or sticky rice
Oil spray
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
236kcal
Fat
3g
Carbs
27g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Do not freeze the rice for too long (over an hour) or it will dry out and crumble in the air fryer. The best method is to use warm/steamy sticky rice and compress it tightly by hand into rectangles. You can use Sashimi Grade Tuna or high-quality Canned Tuna.
Only visible to you
Made it?
Cancel
Josie
2 months ago
This recipe smacks!
Like
Reply
Cancel
Rahul Kamat
2 months ago
It’s soooo good :)
Like
Reply
Cancel
