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Flatbread

This flatbread is great for wraps. It’s great stuffing with cold cuts or with veg and any protein source. I use it for the shawarma.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the dry ingredients together.

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For

1

M

I

22

g

Flour

5

g

Coconut flour

35

g

Greek yogurt

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Per Serving

Calories

121kcal

Fat

1g

Carbs

20g

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Notes

If the dough ball gets too sticky when rolling, add a tiny pinch of flour to the surface of the dough ball to prevent sticking.

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homepage-image

Flatbread

This flatbread is great for wraps. It’s great stuffing with cold cuts or with veg and any protein source. I use it for the shawarma.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the dry ingredients together.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

22

g

Flour

5

g

Coconut flour

35

g

Greek yogurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

121kcal

Fat

1g

Carbs

20g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If the dough ball gets too sticky when rolling, add a tiny pinch of flour to the surface of the dough ball to prevent sticking.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel