Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
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For
2
M
I
85
g
Pasta, shape of choice, rigatoni works best
56
g
Cottage cheese
60
g
Ricotta cheese
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Fat
12g
Carbs
68g
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Cook along with all of our recipes
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The pink color comes from a small boiled beet blended into the white sauce. Uses cottage cheese and ricotta for a high-protein, creamy base without the fat of heavy cream.
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
85
g
Pasta, shape of choice, rigatoni works best
56
g
Cottage cheese
60
g
Ricotta cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
12g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The pink color comes from a small boiled beet blended into the white sauce. Uses cottage cheese and ricotta for a high-protein, creamy base without the fat of heavy cream.
Only visible to you
Made it?
Cancel
