Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all the ingredients for the Pancake Batter and set aside.
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For
1
M
I
Pancake Batter:
122
g
Pumpkin puree
150
g
Egg whites
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Cook along with all of our recipes
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Per Serving
Calories
326kcal
Fat
1g
Carbs
41g
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Both Psyllium Husk Powder and Whole Psyllium Husks work for this recipe.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all the ingredients for the Pancake Batter and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Pancake Batter:
122
g
Pumpkin puree
150
g
Egg whites
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
326kcal
Fat
1g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Both Psyllium Husk Powder and Whole Psyllium Husks work for this recipe.
Only visible to you
Made it?
Cancel
