Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dry ingredients (oats, cocoa, sweetener, instant coffee, baking powder, salt) to a blender and blend on high until everything is a fine powder. Add the blended dry ingredients to a mixing bowl and set aside.
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For
16
M
I
20
g
Oatmeal
40
g
Cocoa powder
170
g
Greek yogurt
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Cook along with all of our recipes
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Per Serving
Calories
18.5kcal
Fat
0.25g
Carbs
3g
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1. Top these with chocolate chips, a powdered peanut butter drizzle, or some sugar free jam. 2. Use instant oatmeal or rolled oats, NOT steel cut!!! 3. I like to use 30g dark cocoa and 10g natural cocoa.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the dry ingredients (oats, cocoa, sweetener, instant coffee, baking powder, salt) to a blender and blend on high until everything is a fine powder. Add the blended dry ingredients to a mixing bowl and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
20
g
Oatmeal
40
g
Cocoa powder
170
g
Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
18.5kcal
Fat
0.25g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Top these with chocolate chips, a powdered peanut butter drizzle, or some sugar free jam. 2. Use instant oatmeal or rolled oats, NOT steel cut!!! 3. I like to use 30g dark cocoa and 10g natural cocoa.
Only visible to you
Made it?
Cancel
