Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For breading station #1, add all the ingredients to a plate and mix.
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For
1
M
I
4
inch
Baguette
4
oz
Chicken thighs
Red onions
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Per Serving
Calories
442kcal
Fat
6g
Carbs
55g
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1. Each sandwich used ⅙ of the entire recipe of the Butter Chicken Sauce and ½ of the entire recipe of the Cucumber Raita. 2. 1 sandwich picks up 5g flour, ¼ of an egg, and 15g cornflakes. This is what I factored into the calories and macros. 3. You will have extra breading left over, so make 2 sandwiches at once.
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For breading station #1, add all the ingredients to a plate and mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
4
inch
Baguette
4
oz
Chicken thighs
Red onions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
6g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Each sandwich used ⅙ of the entire recipe of the Butter Chicken Sauce and ½ of the entire recipe of the Cucumber Raita. 2. 1 sandwich picks up 5g flour, ¼ of an egg, and 15g cornflakes. This is what I factored into the calories and macros. 3. You will have extra breading left over, so make 2 sandwiches at once.
Only visible to you
Made it?
Cancel
