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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Add the egg whites and cream of tartar to a bowl. Use an electric mixer to beat the egg whites for 2 minutes until fluffy.
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For
4
M
I
4
Egg whites
10
g
Corn starch
1/4
tsp
Cream of tartar
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Per Serving
Calories
26kcal
Carbs
3g
Protein
3.5g
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