Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the egg whites and cream of tartar to a bowl. Use an electric mixer to beat the egg whites for 2 minutes until fluffy.
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For
4
M
I
4
Egg whites
10
g
Corn starch
1/4
tsp
Cream of tartar
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Cook along with all of our recipes
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Per Serving
Calories
26kcal
Carbs
3g
Protein
3.5g
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Cook along with all of our recipes
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1. Top the buns with everything bagel seasoning before baking. 2. Use these for the Buffalo Chicken Sliders recipe.
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Made it?
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the egg whites and cream of tartar to a bowl. Use an electric mixer to beat the egg whites for 2 minutes until fluffy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Egg whites
10
g
Corn starch
1/4
tsp
Cream of tartar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
26kcal
Carbs
3g
Protein
3.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Top the buns with everything bagel seasoning before baking. 2. Use these for the Buffalo Chicken Sliders recipe.
Only visible to you
Made it?
Cancel
