Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together warm water and yeast until combined. Let it sit for 2 minutes, then add yogurt to the bowl and whisk to combine.
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For
8
M
I
Dough:
225
g
Self rising flour
95
g
Warm water, around 90°F/32°C
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Cook along with all of our recipes
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Per Serving
Calories
170kcal
Fat
3g
Carbs
23g
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Cook along with all of our recipes
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Add chicken breast or turkey pepperoni to increase the protein even more!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix together warm water and yeast until combined. Let it sit for 2 minutes, then add yogurt to the bowl and whisk to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Dough:
225
g
Self rising flour
95
g
Warm water, around 90°F/32°C
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
170kcal
Fat
3g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add chicken breast or turkey pepperoni to increase the protein even more!
Only visible to you
Made it?
Cancel
