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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
In a bowl, mix together warm water and yeast until combined. Let it sit for 2 minutes, then add yogurt to the bowl and whisk to combine.
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For
8
M
I
Dough:
225
g
Self rising flour
95
g
Warm water, around 90°F/32°C
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Per Serving
Calories
170kcal
Fat
3g
Carbs
23g
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