Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
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For
8
M
I
Topping:
45
g
Sugar-free maple syrup
30
g
Brown sugar
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Per Serving
Calories
121kcal
Fat
1g
Carbs
20g
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Cook along with all of our recipes
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Let the cake cool for 20 minutes before flipping to ensure the caramelized topping stays intact. Do not swap the brown sugar for sweetener; it is needed for the caramelized texture.
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Topping:
45
g
Sugar-free maple syrup
30
g
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
121kcal
Fat
1g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Let the cake cool for 20 minutes before flipping to ensure the caramelized topping stays intact. Do not swap the brown sugar for sweetener; it is needed for the caramelized texture.
Only visible to you
Made it?
Cancel
