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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Microwave milk for 30–45 seconds until lukewarm. Mix in 5g of the sugar and the yeast. Let sit for 5 minutes until foamy.
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For
15
M
I
Dry:
280
g
Self rising flour
35
g
Sugar
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Per Serving
Calories
125kcal
Fat
2g
Carbs
17g
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