Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave milk for 30–45 seconds until lukewarm. Mix in 5g of the sugar and the yeast. Let sit for 5 minutes until foamy.
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For
15
M
I
Dry:
280
g
Self rising flour
35
g
Sugar
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Per Serving
Calories
125kcal
Fat
2g
Carbs
17g
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If you aren’t eating all 15 donuts at once, keep the raw dough wrapped in the fridge. They taste best when air-fried and glazed fresh! Add 20 calories and 5g protein per donut for the protein glaze ones.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Microwave milk for 30–45 seconds until lukewarm. Mix in 5g of the sugar and the yeast. Let sit for 5 minutes until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
Dry:
280
g
Self rising flour
35
g
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
125kcal
Fat
2g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you aren’t eating all 15 donuts at once, keep the raw dough wrapped in the fridge. They taste best when air-fried and glazed fresh! Add 20 calories and 5g protein per donut for the protein glaze ones.
Only visible to you
Made it?
Cancel
