Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk dry ingredients: 1/2 cup powdered peanut butter, 1 scoop (~30g) protein powder, cinnamon (optional), and 3 pinches of salt.
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For
6
M
I
1/2
cup
Powdered peanut butter, approx. 40-48g
1
scoop
Protein powder, ~30g, salted caramel or flavor of choice
60
g
Sugar-free maple syrup
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Cook along with all of our recipes
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Per Serving
Calories
65kcal
Fat
1.5g
Carbs
7g
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1. Use low-calorie popcorn (approx. 39-40 cals per cup) to keep macros low. 2. Powdered peanut butter gives the flavor without the oil.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk dry ingredients: 1/2 cup powdered peanut butter, 1 scoop (~30g) protein powder, cinnamon (optional), and 3 pinches of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1/2
cup
Powdered peanut butter, approx. 40-48g
1
scoop
Protein powder, ~30g, salted caramel or flavor of choice
60
g
Sugar-free maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
65kcal
Fat
1.5g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
1. Use low-calorie popcorn (approx. 39-40 cals per cup) to keep macros low. 2. Powdered peanut butter gives the flavor without the oil.
Only visible to you
Made it?
Cancel
