Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour 1/2 cup (approx 120g) cold coffee into a blender.
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For
1
M
I
120
g
Cold coffee
200
g
Unsweetened almond milk
15
g
Whey protein powder
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Cook along with all of our recipes
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Per Serving
Calories
149kcal
Fat
2g
Carbs
7g
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Xanthan Gum: This is the secret ingredient. A tiny pinch creates the web-like structure that makes the drink thick and prevents separation. Without it, it's just a slushy protein shake. | Protein Blend: A mix of Whey (for smoothness) and Casein (for thickness) works best. | Almond Milk: Use unsweetened (30-35 cal/cup) to keep calories low.
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour 1/2 cup (approx 120g) cold coffee into a blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
120
g
Cold coffee
200
g
Unsweetened almond milk
15
g
Whey protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
149kcal
Fat
2g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Xanthan Gum: This is the secret ingredient. A tiny pinch creates the web-like structure that makes the drink thick and prevents separation. Without it, it's just a slushy protein shake. | Protein Blend: A mix of Whey (for smoothness) and Casein (for thickness) works best. | Almond Milk: Use unsweetened (30-35 cal/cup) to keep calories low.
Only visible to you
Made it?
Cancel
