Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the oatmeal in a blender until it becomes a fine flour.
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For
6
M
I
Dry:
28
g
Oatmeal, blended into flour
10
g
Black cocoa powder
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Per Serving
Calories
125kcal
Fat
7g
Carbs
9g
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You must use "Black Cocoa Powder" to get the Oreo flavor. Regular or dark cocoa will not taste the same. | Bake for exactly 8 minutes. They will look soft when they come out but will firm up as they cool. Do not overbake. | Use creamy peanut butter, not crunchy, for the best texture.
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Prep
15m
Cook
8m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the oatmeal in a blender until it becomes a fine flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Dry:
28
g
Oatmeal, blended into flour
10
g
Black cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
125kcal
Fat
7g
Carbs
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You must use "Black Cocoa Powder" to get the Oreo flavor. Regular or dark cocoa will not taste the same. | Bake for exactly 8 minutes. They will look soft when they come out but will firm up as they cool. Do not overbake. | Use creamy peanut butter, not crunchy, for the best texture.
Only visible to you
Made it?
Cancel
