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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cook rice. Add to bowl and mix with rice vinegar.
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For
8
M
I
8
sheets
Seaweed
255
g
Shredded carrots
Salt, for carrots
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Per Serving
Calories
224kcal
Fat
2.5g
Carbs
32g
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