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Whole Egg "Eggslut" Breakfast Sandwich

A rich, melt-in-your-mouth breakfast sandwich inspired by "Eggslut" in LA. It features soft scrambled whole eggs, creamy spicy sauce, and sweet caramelized onions.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

1

M

I

1

Burger bun

2

Eggs, whole

1

slice

American cheese, e.g., Velveeta/Kraft

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Per Serving

Calories

300kcal

Fat

13g

Carbs

26g

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Notes

Uses 2 whole eggs per sandwich. Whisk eggs side-to-side (not up and down) to prevent too much air incorporation. Cook on low heat and remove while slightly runny; residual heat finishes them.

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Dewberry

a month ago

Good stuff. I’m not a fan of sauces made with Greek yogurt but the hot saice covers the flavor. Then the sweet onions make the sauce even better. Used fresh farm eggs for a super healthy and delish sandwich.

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Reply

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homepage-image

Whole Egg "Eggslut" Breakfast Sandwich

A rich, melt-in-your-mouth breakfast sandwich inspired by "Eggslut" in LA. It features soft scrambled whole eggs, creamy spicy sauce, and sweet caramelized onions.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Burger bun

2

Eggs, whole

1

slice

American cheese, e.g., Velveeta/Kraft

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

300kcal

Fat

13g

Carbs

26g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Uses 2 whole eggs per sandwich. Whisk eggs side-to-side (not up and down) to prevent too much air incorporation. Cook on low heat and remove while slightly runny; residual heat finishes them.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Dewberry

a month ago

Good stuff. I’m not a fan of sauces made with Greek yogurt but the hot saice covers the flavor. Then the sweet onions make the sauce even better. Used fresh farm eggs for a super healthy and delish sandwich.

Like

Reply

Cancel